Azzurra Cucina Italiana offers well-prepared, much-loved Italian classics in a boutique space. Each dish is hand prepared by beloved local Chef Alessandra Madeira, with her husband Walter Ciccone managing front of house. Enjoy Chef Allessandra’s Meatballs, Grilled Octopus, Pork Chop Agrodolce, or any of the traditional pastas, and pair them with Azzurra’s Perfect Negroni and you’ve got quite the meal!

Each dish centers around quality ingredients and traditional preparation—bringing Italy to Water Street.

Owned by local architect and Water Street fixture Windom Kimsey and wife Annelisa Polk, this gem offers an intimate and cozy ambiance for those seeking an unforgettable dining experience.